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Description
Are you looking for a remedy for stiff, dry and rough hair after an encounter with hard water? Here it is – a conditioner with the scent of pina colada, which will make your hair exceptionally soft, smooth and full of shine.
What is hair chelation?
It is a method of cleansing it from the build-up of mineral deposits and remnants of other cosmetic products. Active substances contained in the conditioner bind metal ions and dissolve the deposits, leaving the hair shiny and smooth, and additionally minimize its susceptibility to persistent frizz and tangling.
What provides the WOW effect?
- Vitamin C and citric acid – lower the pH to a more favorable (acidic), thanks to which they close the scales and smooth the hair.
- Lemon and pineapple extract – antioxidants that protect the hair from the harmful effects of free radicals.
- Tetrasodium EDTA – also known as a sequestrant, is responsible for capturing metal ions.
- Avocado seed, sunflower and sweet almond oil complex – emollients, leave a protective film on the hair and protect it from damage.
Useful tips!
Chelating hair before coloring gives a better final effect. It also increases the hair’s susceptibility to active ingredients, making it easier to build into the hair structure, so it is ideal as a complement to multi-stage hair care. Application Spread evenly on wet hair an amount of the product appropriate for the length of the hair, starting a few cm below the roots. Leave for approx. 5-10 minutes. Rinse thoroughly with lukewarm water. Use every 2-3 washes.
Aqua, Cetearyl Alcohol, Behentrimonium Chloride, Gluconolactone, Helianthus Annuus Seed Oil, Glycerin, Citrus Limon Fruit Extract, Citrus Auranfum Dulcis Fruit Extract, Ananas Safvus Fruit Extract, Prunus Amygdalus Dulcis Oil, Persea Grafssima Oil, Butyrospermum Parkii Buyer, Glyceryl Stearate SE, Quaternium-80, Ascorbic Acid, Citric Acid, Calcium Gluconate, Tetrasodium EDTA, Dipropylene Glycol, Propanediol, Tocopherol, Sodium Benzoate, Potassium Sorbate, Parfum, Benzyl Alcohol, Hexyl Cinnamal, CI 19140.